Canteen - EFDB
	
	
	
	
	
	
	
	
	
	
	
	
	









		
		
	























 















	


			

			

				
				
				
				
				
				
			
				

								
				 
				 				 
				 				 
				
				
 

			
 
		
 
	
	
		

			

							

					
					
						
					
				

				 
			
 
			
            
            
		
 

		






			
				


				
					

					

			
		

			

		

				
				
				
				
					

				

					

				
				

				

					

						
						

							
Canteen
Varied, balanced and tasteful meals !

							
						
 
					

				
 
				
			
 
			
				
 
				
			
 
			
				
				
			
 

				
				
				
				
					

				

				
				
				

				
				
				

					
			


			
												
Menu maternelle du 21 au 25 septembre 2020

				
				
Lundi 21.9.2020   Salade de coquillettes Ragout de Poulet Polenta Courgettes Bio Fruit Mardi 22.9.2020   Amuse-bouche le Parfait Boulette de viande de Bœuf en sauce Risotto au Potiron Salsifis Yaourt aux Fruits Mercredi 23.9.2020   Crème de Brocoli Escalope de blé au...


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Menu élémentaire du 28 septembre au 02 octobre 2020

				
				
Lundi 28.9.2020 Menu Végétarien Salade verte Emincé de soja mexicain Coquillettes Carottes Quark aux fruits - Mardi 29.9.2020 Amuse-bouche à l’œuf Rôti de viande hachée Gratin de pommes de terre Mélange de légumes Fruit - Mercredi 30.9.2020 Crème de céleri Lasagnes...


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The meal is an integral part of the school’s educational project.
 This is an important time during which children develop their learning of taste and benefit from the nutritional intake necessary for their growth.


Each meal includes:


    

  1. A cold or hot start.
    2. 

  2. A dish garnished with vegetables, feasts and meat.
    3. 

  3. Cheese or yoghurt.
    4. 

  4. Fruit or dessert.
    5. 



The menus, prepared by a chef in elementary and a catering service in preschool and daycare, are varied, balanced and adapted to the nutritional needs and ages of children. All meals are prepared daily on site at the elementary school. Fruits and vegetables are selected seasonally whenever possible.

			
 
			
 
				
				
			
 

				

				
				
				

				

				

					
					
					
				
				

				

					
					
					
				
				

				

					
					
					
				
				

				

					
					
					
				
				

				

					
					
					
				
				

				

					
					
					
				
				

			
 

				
				
				

				
				
				
A particular inclination is brought to the hygiene. The supervisors ensure that children wash their hands before going to the table. A tooth brushing is also organized.

			
 
			
 
				
				
			
 

				

				
				
				

				
				
				
Preschool and elementary school canteen rates
 school year 2018/2019


The rate is based on the child’s frequency in the canteen. The days are to be determined at the beginning of the school year.

			
 
			
 
				
				
			
 

				

				
				
				

				
				
				
Canteen rates 2018-19 – Elementary section


Canteen rates 2018-19 – Preschool section

			
 
			
 
				
				
			
 
				
				
			
 

				
				
				
				
					

				

				
				
				

				
				
				
Testimonials


 

			
 

				

					

				
				
				

					

						
						

							
“I have been working at Ecole Française de Bâle since 1998. Graduated from the Culinary Institute of America, I worked at the American Embassy in Paris where I managed more than 800 places. But if I’ve been working for children for almost 20 years, it’s because they are a real life force. If I get up “mismooned”, I just have to look at the fene of my kitchen to see my little mice. There’s always one or two that knock on my window and give me a big smile. Then I wonder what was wrong. Kids give me crazy energy. What I like is going to the lunchroom and talking to the kids. I like to explain to them the origin of the dishes: the polenta may have been a piece of cake before it was transformed!”


Kitchen head, Mr. Berkovits


 

							
						
 
					

				
 
				
			
 
			

				
				
				

					

						
						

							
“The meals served in the canteen are a tribute to the French culinary culture with traditional and tasty recipes that children love! My children often tell me about this time of conviviality between noon and two. The menus of the week are balanced and I am serene during the school week as I didn’t have to worry about picking up my children at school for lunch time. It’s a real feast and a real time saver.”


Parent Testimony