The meal is an integral part of the school’s educational project.
This is an important time during which children develop their learning of taste and benefit from the nutritional intake necessary for their growth.
Each meal includes:
- A cold or hot start.
- A dish garnished with vegetables, feasts and meat.
- Cheese or yoghurt.
- Fruit or dessert.
The menus, prepared by a chef in elementary and a catering service in preschool and daycare, are varied, balanced and adapted to the nutritional needs and ages of children. All meals are prepared daily on site at the elementary school. Fruits and vegetables are selected seasonally whenever possible.
Preschool and elementary school canteen rates
school year 2017/2018
The rate is based on the child’s frequency in the canteen. The days are to be determined at the beginning of the school year.
Kitchen head, Mr. Berkovits