Meals are an integral part of the school’s educational project.
This is an important time during which children develop their learning of taste and benefit from the nutritional intake necessary for their growth.
This is an important time during which children develop their learning of taste and benefit from the nutritional intake necessary for their growth.
Each meal includes:
- A cold or warm starter
- A main dish with vegetables, carbs and meat.
- Cheese or yoghurt.
- Fruit or dessert.
The menus, prepared by a caterer, are diverse, balanced and adapted to the nutritional needs of children within their age range. Fruits and vegetables are chosen according to the season as much as possible.
A particular inclination is brought to the hygiene. The supervisors ensure that children wash their hands before eating. A tooth brushing is also organized.
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